Dakshin's Restaurant Siemreap Menu
Dakshin's Restaurant Siemreap menu gallery
Choose your favorite dish
A La Carte
Chicken Samosa
Bread filled with mixture of nuts and raisins
Naan stuffed with cottage cheese
Dhal Markhani
Fish Curry (Tamil Nadu)
Savor the authentic taste of Indian cuisine with tuned ke kabab is plain naan a staple bread that is light fluff and perfect for any meal
Anglo Indian stir-fried seasonal vegetables
Fish Pulusu
Prawn Curry Special
Tandoori Paratha
Murtabak is a pan-fried stuffed flatbread much like the Indian parathas that is a very popular
Kadai Paneer
Aloo Chaat
Tandoori Prawn
Naan stuffed with spiced minced lamb
Egg paratha or anda paratha is a delicious layered flat bread with omelet stuffing it is an easy
Is an Indian flatbread that is a staple in many Indian homes served for breakfast
Cauliflower cooked in masala gravy
Bread filled with coconut nuts and raisins
Prawn Markhani
Chicken Jhalfrize
Cauliflower florets cooked with pepper onion and other spices
Garlic Naan
Chicken Khorma
Boneless chicken cooked with tomato onion pepper and other spices
Palak Paneer
Lamb Rogan Josh
Deep-fried homemade cheese cube fritters
Prawn Pepper Fry
Lady finger okra cooked in north India style
Malaysian murtabak a vegan version of the savory flatbread stuffed with a meaty filling
Butter Chicken
Cauliflower marinated with flour and sauteed with garlic ginger chili soy sauce
Naan stuffed with spiced onions and potato
Keema Mutter
Spiced lamb and potato filling served with mint chutney
Navarathan Khorma
Rice Dishes
Elegant rice dish garnished with assorted nuts and fruits
Garlic Naan
Marinated fillets of fish and basmati rice cooked in a special blend of herbs masalas
Steam Rice
Basmati rice mixed with plain yogurt and served with fried chili and pickled
Biryani Rice
Buttered basmati rice flavored with cumin
Basmati rice flavored with lemon spice and special seasonings
Kasmiri Pilau (Rice)
Buttered basmati rice flavored with green peas spices and special seasonings
Basmati rice flavored with coconut spice and special seasoning
Set
1 Set
From a reviewer’s perspective, the menu at Dakshin’s Restaurant Siem Reap offers a concise yet flavorful glimpse into South Asian cuisine, with a balance of à la carte items, rice dishes, and set options. The starters like Chicken Samosa pair well with breads such as Kashmiri Naan and Cheese Naan, while hearty mains like Dhal Markhani and Fish Curry (Tamil Nadu) bring depth and authenticity. The rice section stands out with aromatic choices including Kashmiri Pilau, Fish Biryani, and comforting staples like Steam Rice and Curd Rice, complemented again by Garlic Naan for added variety. For those seeking something more filling, the set option of Lamb Murtabak rounds out the experience with a rich and satisfying dish. Although prices are not listed, the selection reflects a thoughtfully curated menu that emphasizes traditional flavors and variety without overwhelming diners.